Eagle Water Treatment Systems recommend these tips to spice up your water this summer:
Crush some basil leaves, add to water and leave overnight.
Add a squeeze of lemon or lime.
Brew green or white tea, then chill.
Infuse with fruit – Fill a large jug with water, sliced fruit (try citrus, berries or melon) and ice; refrigerate overnight.
Freeze clementine slices and use as ice cubes.
Make ice cubes out of no-sugar-added juice and add to sparkling or still water and cranberry juice water.
Add sliced cucumber for a refreshing zing.
Tear up some fresh mint leaves and leave to steep in water before drinking.
Add a few drops of rose water.
For crisp fresh taste be sure to use purified water for these drinks. To learn more please contact Eagle Water Treatment Systems. For head office please call 1-800-363-6365 or for Ontario residents please call 1-866-427-7757.