New Infused Water Recipes From Eagle Water

For recipes that require herbs, lightly crush the herbs by placing them in the palm of your hand and lightly rub your hands together.
All recipes can be kept refrigerated for up to 2 days.

Strawberry-Cucumber Water


You will need:
- 8 ounces of strawberries, thinly sliced
- 1/2 of a cucumber, thinly sliced
- a pitcher
- 8 cups of purified water.

Add all ingredients to the pitcher and refrigerate 2 to 4 hours allowing the ingredients to infuse.
Stir well and strain, discarding the solids.
For serving, add fresh strawberries and cucumber slices for garnish and plenty of ice.

Tomato-Basil Water


You will need:
- 1 beefsteak tomato, ripe, diced
- 3 sprigs basil, lightly crushed
- a pitcher
- 8 cups of purified water.

Add all ingredients to the pitcher and refrigerate 2 to 4 hours allowing the ingredients to infuse.
Stir well and strain, discarding the solids.
For serving, add diced tomato and basil sprigs for garnish and plenty of ice.

Pineapple-Mint-Ginger Water


You will need:
- 4 cups pineapple, thinly sliced

- 5 sprigs mint, lightly crushed

- 8 round slices ginger, smashed

- a pitcher

- 8 cups of purified water

Add all ingredients to the pitcher and refrigerate 2 to 4 hours allowing the ingredients to infuse.

Stir well and strain, discarding the solids.

For serving, add fresh pineapple, mint and ginger for garnish and plenty of ice.

Orange-Fennel Water


You will need:
- 1 orange, thinly sliced

- coarsely chopped stalks and fronds from 1 bulb fennel

- a pitcher

- 8 cups of purified water

Add all ingredients to the pitcher and refrigerate 2 to 4 hours allowing the ingredients to infuse.

Stir well and strain, discarding the solids.

For serving, add fresh fennel, fronds and orange slices for garnish and plenty of ice.

Raspberry-Orange Water


You will need:
- 1 orange, thinly sliced

- 1 pint raspberries, lightly crushed

- a pitcher

- 8 cups of purified water

Add all ingredients to the pitcher and refrigerate 2 to 4 hours allowing the ingredients to infuse.

Stir well and strain, discarding the solids.

For serving, add fresh orange slices and raspberries for garnish and plenty of ice.

Cantaloupe-Infused Water


You will need:
- 4 cups cantaloupe, thinly sliced

- a pitcher

- 8 cups of purified water

Add all ingredients to the pitcher and refrigerate 2 to 4 hours allowing the cantaloupe to infuse.

Stir well and strain, discarding the cantaloupe.

For serving, add fresh cantaloupe slices for garnish and plenty of ice.

Tomato-Celery-Bell Pepper Water


You will need:
- 1 beefsteak tomato, ripe, diced

- 2 roughly-chopped stalks celery

- 1 small red bell pepper, diced

- a pitcher

- 8 cups of purified water

Add all ingredients to the pitcher and refrigerate 2 to 4 hours allowing the ingredients to infuse.

Stir well and strain, discarding the solids.

For serving, add fresh cut-up tomato, celery and bell pepper for garnish and plenty of ice.

Watermelon-Mint Water


You will need:
- 4 cups 1/2 inch-cubed watermelon

- 6 sprigs mint, lightly crushed

- a pitcher

- 8 cups of purified water

Add all ingredients to the pitcher and refrigerate 2 to 4 hours allowing the ingredients to infuse.

Stir well and strain, discarding the solids.

For serving, add fresh watermelon and mint sprigs for garnish and plenty of ice.

Apple-Cinnamon Water


You will need:
- 2 apples, thinly sliced

- 4 cinnamon sticks, whole

- a pitcher

- 8 cups of purified water

Add all ingredients to the pitcher and refrigerate 2 to 4 hours allowing the ingredients to infuse.

Stir well and strain, discarding the solids.

For serving, add fresh apples and cinnamon sticks for garnish and plenty of ice.

Grapefruit-Infused Water


You will need:
- 1 grapefruit, thinly sliced

- a pitcher

- 8 cups of purified water

Add all ingredients to the pitcher and refrigerate 2 to 3 hours allowing the grapefruit to infuse.

Stir well and strain, discarding the grapefruit.

For serving, add fresh grapefruit slices for garnish and plenty of ice.

Eagle Water hopes you enjoy these new recipes! Remember to use purified water only. Tap water will mask the taste of the fresh fruits and herbs.

For tips on how to get purified water please call our head office at 1-800-363-6365 or for Ontario residents 1-866-427-7757.

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